One of the best things about living in Georgia is our peaches. I can buy pounds of them for mere pennies (okay, not really, but almost) at the local farmers' market. This year they're small, sweet, and juicy.
I adapted these pancakes from Jessica's Whole Wheat Chocolate Peanut Butter Pancakes to make my own sans peanut butter and chocolate BUT plus peaches and rolled oats!
Whole Wheat Oat & Peach Pancakes
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup plain rolled oats
- 1/2 teaspoon cinnamon
- 1 egg, well beaten
- 1 cup milk, plus 1/2 cup or so
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla
- 2 Georgia (from nowhere else!!) peaches, thinly sliced
Cook on preheated pan until bubbles form and edges start to dry. Place peaches on top. Be sure to slice yours thinner than mine because flipping becomes difficult when you have huge hunks of peach to contend with. Flip and cook until lightly browned. Makes 9-10 small pancakes.
Drown in butter and syrup and enjoy! Happy Saturday. Or Tuesday. Whatever.